I’m writing to let you know about my experience with the Immuno Laboratories Human Bloodprint test.
I took the test on October 21, 2004. My results came back positive for several foods that had been a regular part of my diet, such as wheat, eggs, cow’s milk, and soybeans. As instructed by the dietary guidelines in the Immuno Health Guide, I removed these items from my diet for about four weeks.
I am happy to report that symptoms that I had previously been experiencing (gas, bloating, and nondescript abdominal pain) seemed to be greatly alleviated during the period of abstinence! When I resumed eating several of these foods, my symptoms returned.
I am very pleased with the results of your company’s food allergy testing. It appears that your methods produced valuable information. I will certainly recommend this test in the future to both acquaintances and clients.
