Landa L. Bernardo

Landa L. Bernardo

I recently completed a 30-day elimination diet created from the results of the Immuno Labs Immuno 1 Bloodprint IgG food sensitivity assay. I was shocked initially to see the foods that my body was allergic to but began to realize that these were the foods that I ate all the time. Before I began the diet my stomach was always bloated, I suffered from severe acid reflux, and eating, in general, was a painful experience for me. I will admit that the diet was not the easiest to start, especially with the allergies I had, but once I committed myself to it I began to notice several changes. Digesting food (that my body liked) became much easier, my energy increased, and I could eat as much as I wanted without really gaining much weight. A very good result of the diet has been my inclusion of fish into my meals. As a vegetarian who discovered a bad lactose intolerance from the test, my supervisor advised me to include the fish that was put in my food rotation plan by Immuno Labs. Had I not included fish I would have had to become a strict vegan, which in my eyes has never seemed a balanced diet. I have appreciated this opportunity to experience the benefits of a food allergy test, and I would most certainly recommend your test to anyone. To those patients that come into our office considering the test, I have done nothing but praise your company for the benefits a bloodprint can offer. I plan on continuing my diet as it encourages a healthier change in not only my body but also my lifestyle. Thank you, Immuno Laboratories.

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5/5